If you’re looking to create a herb garden in your backyard, it’s important to remember to make sure your plants are sheltered from strong wind. In addition, you may want to group your herbs together based on their environmental and cultural needs, or to plant them in containers or a green wall. Planting in containers…
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The Health Benefits of Herbs and Spices! Spices and herbs have many benefits that make them a staple in many kitchens. They add flavor and aroma to foods, can be used to reduce the fat and cholesterol content of meals, and can help keep foods healthy and fresh. Some of the most common spices and…
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The dandelion is an herbaceous plant that is much more than just a nuisance in your yard. For all purposes, the dandelion leaves are at their best just as they emerge from the ground, and they are very distinct; nothing resembles them at all. Depending on when you harvest the dandelion leaves will determine their…
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Sage is mint-related. Sage can be ground, whole, or rubbed, but it’s usually coarser. Sage grows in the US, Albania, and Dalmatia. American sausage, pork, lamb, salads, pickles, cheese, and stuffing are often flavored with sage. Sage has a strong scent. Sage, thyme, rosemary, and basil are cooking buddies. They function well. Sage is a…
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Burdock is a daisy-family plant. Its relatives include Echinacea, Dandelion, and Feverfew. Burdock is a herb that has received little attention. The ancient Greeks employed roots, seeds, and greens for healing. The Middle Ages employed burdock for food and medicine. Burdock still treats liver and intestinal issues. It also helped with stomach issues and acne…
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