Sage: Not Just for Flavoring
Sage is mint-related. Sage can be ground, whole, or rubbed, but it’s usually coarser. Sage grows in the US, Albania, and Dalmatia. American sausage, pork, lamb, salads, pickles, cheese, and stuffing are often flavored with sage. Sage has a strong scent. Sage, thyme, rosemary, and basil are cooking buddies. They function well. Sage is a…
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